Menu

Thursday

SABAKI

  • Maki and sashimi made with salmon, cucumber, avocado, ginger, wasabi and soya (Fish, Soya, Gluten, Sesame, Mollusks)

TAQUERIA – Sopra Steria

  • Guacamole with limed pomegranate and tortilla (Gluten)
  • Chicken taco with Pico de gallo, Manchego and tortilla crust (Egg, Gluten, Lactose, Mustard, Sulfites)
  • Lobster taco with pickles, lime, mayonnaise (Egg, Gluten, Lactose, Mustard, Sulfites, Crustacean, Fish)

ITALIAN JOB – Miles

  • Bruschetta with ham, tomato and basil (Gluten)
  • Pasta al forno – Tomatoes, pasta, minced meat (Gluten, Egg, Lactose)

SAUSAGE GRILL – Systek

  • English breakfast bacon-sausage, potato wrap, bean salsa, scrambled eggs (Egg, Gluten, Lactose)
  • Pulled chicken with crispy salad, brioche, and Caesar dressing (Egg, Gluten, Lactose, Mustard, Unpasteurized cheese, Fish)

SLIDING BURGER – R4 Making Waves

  • Milkshake (Lactose)
  • Slider with coleslaw and smoked BBQ sauce (Egg, Gluten, Sesame, Soya, Sulfites, Lupin)

FARMACY (Vegan)

  • Hummus with salad buffet, dressings and naan bread (Gluten, Sesame)